Aggiornato il: 16 giu 2019
MASTER CLASS The earliest Easter eggs were hen or duck eggs decorated at home in bright colours with vegetable dye and charcoal. Orthodox Christians and many cultures continue to dye Easter eggs, often decorating them with flowers.
Chocolate Easter eggs were first made in Europe in the early 19th century, with France and Germany taking the lead in this new artistic confectionery. Some early eggs were solid, as the technique for mass-producing moulded chocolate had not been devised. The production of the first hollow chocolate eggs must have been painstaking, as the moulds were lined with paste chocolate one at a time.
The Easter egg market is one of the most exciting confectionary markets, with new ranges and presentations attracting more consumers every year. The Easter Egg gift market reaches all ages of the population - young and old alike.
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